Natasha and I had a fantastic morning at Gelato Messina HQ in Rosebery, Sydney, which included a behind-the-scenes tour of the factory kitchen and freezers, as well as recipe demos and a tasting. These people are super-passionate about their ingredients, with their own dairy, fruit and nut farms! It’s easily the best gelato in Australia. (This is not a paid ad; I just really like gelato.)