Natasha and I had a fantastic morning at Gelato Messina HQ in Rosebery, Sydney, which included a behind-the-scenes tour of the factory kitchen and freezers, as well as recipe demos and a tasting. These people are super-passionate about their ingredients, with their own dairy, fruit and nut farms! It’s easily the best gelato in Australia. (This is not a paid ad; I just really like gelato.)
I’ve noticed a number of American shows that poke fun at Canada—Australians do the same thing unfairly to New Zealanders—but can any Americans here tell me what the US finds amusing about Boxing Day?